Tavolo Italian Ristorante

Cuisines: Italian

Address: 3000 Jennings Ln, Batesville, AR 72501, USA

Menu

Order It Again

Menu

Starter

  • Fried Mozzarella

    Half-moons of fresh mozzarella served with a side of marinara
  • Smoked Gouda Arancini

    Breaded risotto stuffed with cheese and served with marinara
  • Fried Calamari

    Fried to a golden brown and served with a side of marinara sauce.
  • Burrata

    Mozzarella cheese ball stuffed with fresh cream served with basil pesto and fresh bread
  • Sicilian Seared Ahi Tuna

    Medium rare, seared ahi tuna served with a mixed salad of tomato, olives, and capers with a lemon herb aioli
  • Fresh Steamed Mussels

    Fresh steamed mussels in a creamy white wine sauce with fresh bread
  • Caesar Brussels Sprouts

    Fried brussels sprouts in house Caesar dressing with parmesan cheese and herb bread crumbs
  • Charcuterie Plate

    House selection of cure meats and fresh cheeses with olives, pickles, and fresh bread

Classic Entree

  • Fettuccine Alfredo

    Fettuccine pasta in our house alfredo sauce
  • Tortellini Alla Panna

    Chicken and bacon with tortellini pasta over alla panna sauce.
  • Parmagiana

    Your choice of protein topped with fresh mozzarella and marinara sauce on top of spaghetti pasta
  • Bow Tie Festival

    Bow tie pasta sauteed with grilled chicken, bacon, garlic, onions and sun-dried tomatoes with alfredo sauce.
  • Spaghetti with Meat Balls

    House meatballs and homemade marinara sauce on top of spaghetti pasta with parmesan cheese
  • Shrimp Scampi

    Shrimp and scallops sauteed in butter, garlic, lemon and white wine with a touch of marinara over angel hair pasta.
  • Tavolo Special

    Five large shrimp, chicken breast, and capers sauteed in our alfredo sauce poured over cheese tortellini.
  • Tour of Italy

    Three classics all on one plate! Chicken parmigiana, lasagna classico and our signature fettuccine alfredo. All with homemade sauces made fresh from scratch.

House Specialties

  • Lamb Bolognese

    House Lamb Bolognese sauce served with Pappardelle pasta and parmesan cheese
  • Crab Carbonara

    Jumbo lump crab with spaghetti pasta in a creamy egg-based sauce with bacon
  • French Onion Gnocchi

    Italian potato dumplings in a slow cooked caramelized onion sauce and parmesan cheese
  • Mussels Al Limone

    Fresh Mussels in a creamy white wine sauce on top of spaghetti pasta
  • Wild Mushroom Risotto

    Slow cooked in a creamy white wine sauce with wild mushrooms
  • Siciliano

    Your choice of chicken or veal sauteed with carpers, mushrooms and artichoke hearts in a wine, lemon and butter sauce, served over angel hair pasta.
  • Lobster Ravioli

    Ravioli pastas sauteed with tomatoes, lobster base, white wine, cream sauce and a touch of marinara.

From The Grill

  • Ribeye Steak

    14 oz locally sourced hand cut ribeye steak. Served with your choice of two premium sides
  • Pork Chop

    12 oz double cut bone in pork chop. Served with your choice of two premium sides
  • Filet Steak

    9 oz locally sourced hand cut filet. Served with your choice of two premium sides
  • Chicken Breast

    8 oz all-natural chicken breast. Served with your choice of two premium sides

Soup

Add On's

  • Grilled Chicken Breast

  • Large Grilled Shrimp

  • Pan Seared Salmon Filet

  • Crispy Veal Cutlet

  • Crispy Eggplant

  • Crispy Chicken Breast

Drinks

  • Coke

  • Diet Coke

  • Sprite

  • Dr. Pepper

  • Diet Dr.Pepper

Salads

  • Grilled Caesar Salad

    Fresh romaine lettuce, red onions and parmesan cheese topped with croutons. Your choice of chicken or salmon.
  • House Salad

    Fresh mixed greens, tomatoes, egg and pancetta topped with croutons.
  • Wedge Salad

    Iceberg lettuce, bacon, cherry tomatoes, bleu cheese crumbles, and bleu cheese dressing
  • Tavolo Salad

    Thin-sliced chicken with mixed greens, pineapple, strawberry, dried cranberries, sunflower seeds and croutons topped with feta cheese and champagne vinaigrette.
  • Antipasta Salad

    Fresh greens, olives, cherry tomatoes, artichoke hearts, salami, and fresh mozzarella pearls with lemon vinaigrette dressing